Plant showroom
Grow with CityCrop your favorite leafy greens, herbs, microgreens, lettuces, and even exotic plants. We ensure that we have developed every seed we provide in the order for you to have the best growing experience.
Red Cabbage
Harvest in 11 days
€6.99
Red Cabbage
Brassica oleracea var. capitata
Germination Time
2 Days
Harvest Time
11 Days
This microgreen has a crunchy texture with a sweet cabbage flavor. It sports dark leaves with a purple hue that runs down to the stem. Compared to the adult red cabbage the microgreen has 6 times more vitamin C, 40 times more vitamin E, and 69 times more vitamin K. It pairs well with soups and grilled vegetables.
Red Pac Choi
Harvest in 9 days
€6.99
Red Pac Choi
Brassica rapa var. chinensis
Germination Time
3 Days
Harvest Time
9 Days
Micro pac choy greens have round, tender leaves with a more pronounced cabbage flavor. Pac choy is also known as Chinese cabbage. This micro variety is popularly used as a garnish over a wide variety of dishes. Packed with Vitamins A, K and C. Help destroy free radicals and protect cells from inflammation, also contain anti-oxidants that improve skin tone and aging.
Red Amaranth
Harvest in 11 days
€6.99
Red Amaranth
Amaranthus tricolor
Germination Time
2 Days
Harvest Time
11 Days
Red Amaranth boasts a beautiful magenta throughout the oval leaves and stem.They have a dry, mild earthy flavor that is reminiscent of beet with a delicate sweet grassy finish, which mixes well with other micros. Micro Red Amaranth is rich in vitamin C, carotenoids, vitamin K, and vitamin E.
Sweet Basil
Harvest in 16 days
€6.99
Sweet Basil
Ocimum basilicum
Germination Time
3 Days
Harvest Time
16 Days
Sweeter anise and cinnamon flavor, stays composed under heat. Thai basil has a spicy anise flavor and aroma. This specific variety is slightly sweeter and is best used as a garnish on sweet Asian or Thai dishes. Basil is virtually calorie-free and, in addition to antioxidant vitamins and phenolics, is a rich source of vitamin K, zinc, calcium, magnesium, potassium, and dietary fiber.
Thai Basil
Harvest in 16 days
€6.99
Thai Basil
Ocimum basilicum
Germination Time
3 Days
Harvest Time
16 Days
Thai basil has deep green leaves with purple stems and flowers. It has a very strong anise/clove flavor. It is a popular cooking herb, especially in Southeast Asian cuisines.They add the same or even more intense flavors to many dishes. Use them in your pesto, sprinkle them over the pizza, mix in salads, or serve with tomatoes and feta cheese. It’s practically calorie-free and a great healthy addition to your diet.
Nasturtium Blue Pepe
Harvest in 14 days
€6.99
Nasturtium Blue Pepe
Tropaeolum majus
Germination Time
3 Days
Harvest Time
14 Days
Nasturtium leaves look like small lily pads: bright green, round, with a central stem. Nasturtium has long been used throughout the Andes as an herbal expectorant for chest congestion, a remedy for wounds, and as a peppery pest repellent.
Lemon Balm
Harvest in 12 days
€6.99
Lemon Balm
Melissa officinalis
Germination Time
4 Days
Harvest Time
12 Days
As its name suggests, this leafy, green herb has a lemony flavor and fragrance. It works well with fish, poultry, and vegetables as well as in salads, and stuffings. Excellent for adding a burst of citrus flavor to desserts and cool, refreshing cocktails.
Red Rioja Radish
Harvest in 8 days
€6.99
Red Rioja Radish
Raphanus sativus
Germination Time
2 Days
Harvest Time
8 Days
A sharp, colorful, and great tasting microgreen. With a hot radish but sweet flavor, you can replace your chili sauce for a healthy green version. These are high in vitamins B, C, and D, calcium, potassium, sodium, magnesium. Rich in antioxidants and low in calories. All these contribute to prevention or treatment for health issues like support for digestion, improvement of the immune system and promotes healthy skin.
Red mustard
Harvest in 10 days
€6.99
Red mustard
Brassica juncea
Germination Time
2 Days
Harvest Time
10 Days
Red mustard contains two important compounds, sinigrin and gluconasturtiin, which have cancer preventing benefits, including antioxidants, anti-inflammatory, and natural detoxifying properties. The mustard microgreens make a great choice to sandwiches, mix in salads, and to sprinkle over soups. Mildly sweet but spicy mustard flavor, close to horseradish.
