Germination Time

3 Days

Harvest Time

24 Days

Upland cress is considered a less potent substitute for watercress. Often referred to as the “baby” cress.

Germination Time

3 Days

Harvest Time

25 Days

Vibrant, lush, and colorful, Swiss chard is Related to beet and beet greens. Leaves are large and deep green while stalks can be red, orange, yellow, pink, or white.

Germination Time

2 Days

Harvest Time

25 Days

Nutty, bitter green available in several varieties like Astro, Wasabi and Surrey. Great as garnish or as a base to a dish.

Germination Time

4 Days

Harvest Time

28 Days

Frisée, a member of the chicory family, has a frizzy texture, as well as a deliciously bitter edge. Look for fresh-looking leaves that go from greenish yellow to white.

Germination Time

2 Days

Harvest Time

20 Days

Similar to bok choi or chinese white cabbage, with darker leaves, and whiter, wider stems.

Germination Time

4 Days

Harvest Time

28 Days

Mizuna which means “water greens” in Japanese, is a mild, mustardy green with curled fringed leaves that have apiquant, mild peppery flavor; slightly spicy, but less so than arugula

Germination Time

4 Days

Harvest Time

22 Days

Spicy, dense leaves. Related to kale, cabbage, and collard greens, mustard has large deep green leaves that curl slightly. It resembles a headless cabbage.

Germination Time

4 Days

Harvest Time

22 Days

The red counterpart to green mustard. Sharp, garlicky flavor. Broad wrinkled leaves with a violet purple overlay on green. Leaves are succulent and tender.

Germination Time

3 Days

Harvest Time

28 Days

Small-leafed with smooth deep green leaves and stark white veins. Less tough than typical kale and light in flavor.