Plant showroom
Grow with CityCrop your favorite leafy greens, herbs, microgreens, lettuces, and even exotic plants. We ensure that we have developed every seed we provide in the order for you to have the best growing experience.
Common Mint
Harvest in 22 days
€6.99
Common Mint
Mentha viridis
Germination Time
5 Days
Harvest Time
22 Days
There are many varieties of mint, but common mint, or peppermint, is most well known. It is a hearty herb with textured, teardrop shaped leaves. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent. Medicinal plant.
Parsley
Harvest in 21 days
€6.99
Parsley
Petroselinum crispum
Germination Time
3 Days
Harvest Time
21 Days
Native to the Mediterranean, parsley is one of the most commonly used herbs in the world. Bright green with three pronged leaves,that are a rich source of vitamin C, vitamin A and iron. There is a flat and curly variety. Curly leaf parsley is often used as a garnish. Flat leaf parsley is similar and some say it has a stronger flavor.
Bronze Fennel
Harvest in 21 days
€6.99
Bronze Fennel
Foeniculum vulgare
Germination Time
4 Days
Harvest Time
21 Days
Bronze Fennel can be used in place of Green Fennel in any recipe, and the wispy leaves with their unique bronze color add a lot of visual interest. However, It has a milder flavour in comparison to Green Fennel. Fennel seeds are baked into breads, biscuits or italian sausages. Stems can be grilled with fish, meats and vegetables, and leaves can be added to salads or used as a garnish.
Thai Basil
Harvest in 21 days
€6.99
Thai Basil
Ocimum basilicum
Germination Time
3 Days
Harvest Time
21 Days
Thai basil is a herb boasting highly aromatic, glossy green leaves rich of licorice basil aroma. As an added bonus, it is late to produce flowers, which often make basil develop a bitter taste. This tropical variety of sweet basil provides the unusual basil flavor present in many Thai dishes that it has come to be identified as “Thai basil,” even though the Vietnamese and Laotians also use lots of it in their cuisine
Marjoram
Harvest in 22 days
€6.99
Marjoram
Origanum vulgare
Germination Time
4 Days
Harvest Time
22 Days
Marjoram looks very similar to oregano. It grows like a small shrub and the leaves are more elliptical than those of oregano, with the same fuzzy texture. Marjoram, by contrast, is sweeter, as it isn’t high in carvacrol. Used in both fresh and dried form, marjoram is subtler than its relative oregano and well suited to delicate vegetables, tomato-based dishes such as tomato sauce and pizza, and poultry seasoning.
Thyme
Harvest in 22 days
€6.99
Thyme
Thymus serpyllum
Germination Time
4 Days
Harvest Time
22 Days
Thyme is a member of the mint family, and also a relative to oregano. This flowering herb grows in spindly, low lying bunches and can be eaten fresh or dried. Thyme is a commonly used domestic remedy, being employed especially for its antiseptic properties and its beneficial effect on the digestive system. An aromatic tea is made from the leaves.
Green Fennel
Harvest in 21 days
€6.99
Green Fennel
Foeniculum vulgare
Germination Time
4 Days
Harvest Time
21 Days
Classic fennel. A member of the carrot family. With a sweet licorice flavor, green fennel has soft wispy leaves with a blue-green color. Similar in look to dill, but with a pungent anise scent and flavor. It has a stronger flavour in comparison to Bronze Fennel. The leaves are a tasty addition for many recipes, in particular fish dishes. Use seeds in pickles or as a tea. Medicinal plant.
Dill
Harvest in 23 days
€6.99
Dill
Anethum graveolens
Germination Time
10 Days
Harvest Time
23 Days
Native to Southwest Asia and India, dill is an upright annual herb with finely dissected, aromatic blue-green leaves, and flat umbels of tiny yellow flowers in summer. It is a popular culinary herb used in the kitchen along with chives or parsley. Both the foliage and the seeds are used for flavoring foods. The aromatic leaves can be used fresh or dried.
