Plant showroom
Grow with CityCrop your favorite leafy greens, herbs, microgreens, lettuces, and even exotic plants. We ensure that we have developed every seed we provide in the order for you to have the best growing experience.
Red Oak Lettuce
Harvest in 35 days
€6.99
Red Oak Lettuce
Lactuca sativa
Germination Time
3 Days
Harvest Time
35 Days
Delicious lettuce with stunning burgundy tipped leaves, named after the shape of their leaves that are similar to oak. It is known for its sweetness, which may be an even more memorable quality than its attractive foliage.
Babyleaf Lettuce
Harvest in 35 days
€6.99
Babyleaf Lettuce
Lactuca sativa
Germination Time
3 Days
Harvest Time
35 Days
Actually multiple varieties of lettuce, the baby leaf is lettuce selected to be grown as a "mini" green. The most common raw material for fresh-cut.
Lettuce Green Oak Leaf
Harvest in 35 days
€6.99
Lettuce Green Oak Leaf
Lactuca sativa var salanova
Germination Time
3 Days
Harvest Time
35 Days
Salanova lettuce has round bases with three times the amount of leaves than the standard head of lettuce, all growing in a rosette pattern.The leaf form produces a dense bunch of leaves, which have a tender sweet flavour with good resistance to bolting. Salanova lettuce have the flavour and texture of full headed lettuce but in the home garden are picked leaf by leaf.
Butter Lettuce
Harvest in 35 days
€6.99
Butter Lettuce
Lactuca sativa var crispa
Germination Time
3 Days
Harvest Time
35 Days
Cabbage-like lettuce with tender, smooth, loosely coiled leaves. The name comes from the buttery feel and creamy color of the inside leaves. The outer leaves are large and ruffled, often loosely folded, and darker green or brownish in color. Leaves - raw or cooked. An edible oil is obtained from the seed.
Common Mint
Harvest in 22 days
€6.99
Common Mint
Mentha viridis
Germination Time
5 Days
Harvest Time
22 Days
There are many varieties of mint, but common mint, or peppermint, is most well known. It is a hearty herb with textured, teardrop shaped leaves. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent. Medicinal plant.
Parsley
Harvest in 21 days
€6.99
Parsley
Petroselinum crispum
Germination Time
3 Days
Harvest Time
21 Days
Native to the Mediterranean, parsley is one of the most commonly used herbs in the world. Bright green with three pronged leaves,that are a rich source of vitamin C, vitamin A and iron. There is a flat and curly variety. Curly leaf parsley is often used as a garnish. Flat leaf parsley is similar and some say it has a stronger flavor.
Bronze Fennel
Harvest in 21 days
€6.99
Bronze Fennel
Foeniculum vulgare
Germination Time
4 Days
Harvest Time
21 Days
Bronze Fennel can be used in place of Green Fennel in any recipe, and the wispy leaves with their unique bronze color add a lot of visual interest. However, It has a milder flavour in comparison to Green Fennel. Fennel seeds are baked into breads, biscuits or italian sausages. Stems can be grilled with fish, meats and vegetables, and leaves can be added to salads or used as a garnish.
Thai Basil
Harvest in 21 days
€6.99
Thai Basil
Ocimum basilicum
Germination Time
3 Days
Harvest Time
21 Days
Thai basil is a herb boasting highly aromatic, glossy green leaves rich of licorice basil aroma. As an added bonus, it is late to produce flowers, which often make basil develop a bitter taste. This tropical variety of sweet basil provides the unusual basil flavor present in many Thai dishes that it has come to be identified as “Thai basil,” even though the Vietnamese and Laotians also use lots of it in their cuisine
Cilantro
Harvest in 30 days
€6.99
Cilantro
Coriandrum sativum
Germination Time
4 Days
Harvest Time
30 Days
An herb with wide delicate lacy green leaves and a pungent flavor that is widely used in dishes throughout the Caribbean, Latin America, and the Far East. A member of the carrot family. The fresh leaves are an ingredient in many foods, such as chutneys and salads, salsa, guacamole, and as a widely used garnish for soup, fish and meat.
