Germination Time

2 Days

Harvest Time

27 Days

Amethyst Basil is a Genovese basil that has thick, turned down leaves that are deep purple in color.

Germination Time

2 Days

Harvest Time

27 Days

Large-leafed green common basil with thick foliage and a sweet and pungent flavor. Best used raw.

Germination Time

2 Days

Harvest Time

27 Days

When freshly picked, the aromatic leaves hold a spicy, peppery bite and a delicious combination of basil and mint flavors.

Germination Time

2 Days

Harvest Time

27 Days

A small and tender-leafed basil with a pronounced lemony taste; similar to lemon verbena.

Germination Time

4 Days

Harvest Time

24 Days

An herb with wide delicate lacy green leaves and a pungent flavor that is widely used in dishes throughout the Caribbean, Latin America, and the Far East.

Germination Time

6 Days

Harvest Time

35 Days

There are many varieties of mint, but common mint, or peppermint, is most well known. It is a hearty herb with textured, teardrop shaped leaves.

Germination Time

4 Days

Harvest Time

25 Days

Native to Southwest Asia and India, dill is a popular culinary herb used in the kitchen along with chives or parsley.

Germination Time

5 Days

Harvest Time

35 Days

Bronze Fennel can be used in place of Green Fennel in any recipe, and the wispy leaves with their unique bronze color add a lot of visual interest

Germination Time

5 Days

Harvest Time

35 Days

Classic fennel. With a sweet licorice flavor, green fennel has soft wispy leaves with a blue-green color. Similar in look to dill, but wth a pungent anise scent and flavor.