Germination Time

2 Days

Harvest Time

30 Days

The species of amaranth is cultivated by many Asian cultures as a leaf vegetable. Across Malaysia, Indonesia, Vietnam, India, and China, cumin, chile peppers, onions, and garlic are common pairings for amaranth.

Germination Time

6 Days

Harvest Time

45 Days

Chamomile plants are made up of thin feathery branched leaves and erect fuzzy green stems that produce numerous flowering heads.

Germination Time

6 Days

Harvest Time

35 Days

Feverfew is bright-green, has pungently aromatic leaves and a mass of white daisy-like flowers with yellow centers.

Germination Time

7 Days

Harvest Time

45 Days

Mexican marigold is similar in flavor and scent to huacatay, a peruvian herb. Its taste and odor is a mix of basil, tarragon, mint and lime.

Germination Time

4 Days

Harvest Time

20 Days

Related to watercress, this flowering plant has spicy round leaves (and flowers), often used as a garnish.

Germination Time

6 Days

Harvest Time

35 Days

Variety of shiso with red undersides to leaves. Slightly larger leaves than red and green shisos.

Germination Time

6 Days

Harvest Time

35 Days

Green shiso has large thin teardrop shaped leaves with serrated edges with ridges and fine hairs on the underside. A member of the mint family.

Germination Time

6 Days

Harvest Time

35 Days

Vibrant flavorful shiso with a faint anise flavor. Belonging to the mint family, the plant has red-ish purple leaves.

Germination Time

4 Days

Harvest Time

30 Days

Papalo is a green leafy plant with tall, thin, branched stalks. Its leaves are a light green color and are eggshaped with scalloped edges.