Swiss Chard Rainbow
A rainbow of bright pastel colors on the stems. Rich in Vitamin A, C, and K, also full of protein, dietary fiber, and antioxidants. Swiss Chard can be enjoyed raw in salads or cooked as well. The leaves of Swiss chard are mainly used as a spinach substitute and if cooked, they will give off a milder flavor.
Glossy, puckered leaves in colors of green with yellow, orange and white stems, and purple with red stems. Swiss Chard, also referred to as a leaf beet, can be enjoyed raw in salads or cooked as well. The leaves of Swiss chard are mainly used as a spinach substitute and if cooked, they will give off a milder flavor.
CityCrop does not compromise with the quality of its seeds, an essential part of the success of the CityCrop. Our seeds are strictly non-GMO and have been tested thoroughly at CityCrop and are produced as much locally as possible, respecting international restrictions on the trade of seeds.
Our smart seed plugs
In CityCrop our experts have created these unique seed plugs in order to give in your plants the best growth performance with non-GMO seeds.
It makes sure plants have perfect pH level and get the optimal configuration of water, oxygen, and nutrients.
The plugs are made of natural, renewable materials, and contain no pesticides, fungicides, hormones, or other harmful substances.