Native to the Mediterranean, parsley is one of the most commonly used herbs in the world. Bright green with three pronged leaves,that are a rich source of vitamin C, vitamin A and iron. There is a flat and curly variety. Curly leaf parsley is often used as a garnish. Flat leaf parsley is similar and some say it has a stronger flavor.
Parsley, Petroselinum crispum, is a hardy biennial in the carrot family (Umbelliferae/Apiaceae) generally grown for its flavorful, dark green leaves that are a rich source of vitamin C, vitamin A and iron. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, and some say it has a stronger flavor.
CityCrop does not compromise with the quality of its seeds, an essential part of the success of the CityCrop. Our seeds are strictly non-GMO and have been tested thoroughly at CityCrop and are produced as much locally as possible, respecting international restrictions on the trade of seeds.
Our smart seed plugs
In CityCrop our experts have created these unique seed plugs in order to give in your plants the best growth performance with non-GMO seeds.
It makes sure plants have perfect pH level and get the optimal configuration of water, oxygen, and nutrients.
The plugs are made of natural, renewable materials, and contain no pesticides, fungicides, hormones, or other harmful substances.