Small, edible green plant from the Polygonaceae family, same as buckwheat and rhubarb. Arrowhead-shaped leaves and long, spike-like, terminal clusters of greenish flowers which turn reddish with age. Grown as a culinary herb for its leaves which are used in salads and cooking.Translating to “sour” in french, Sorrel has an intense lemony tang.
Remove flowers immediately to promote leaf growth. Grown as a culinary herb for its leaves which are used in salads and cooking. Arrowhead-shaped leaves and long, spike-like, terminal clusters of greenish flowers which turn reddish with age.Specific epithet comes from the Latin acetum meaning vinegar. Leaves have a tangy, acidic, sour-lemony flavor and are commonly used in salads, soups, omelets and sauces. Youngest leaves have the best flavor.Many food experts prefer French sorrel (Rumex scutatus) to the within species for culinary purposes. French sorrel is less acidic.
CityCrop does not compromise with the quality of its seeds, an essential part of the success of the CityCrop. Our seeds are strictly non-GMO and have been tested thoroughly at CityCrop and are produced as much locally as possible, respecting international restrictions on the trade of seeds.
Our smart seed plugs
In CityCrop our experts have created these unique seed plugs in order to give in your plants the best growth performance with non-GMO seeds.
It makes sure plants have perfect pH level and get the optimal configuration of water, oxygen, and nutrients.
The plugs are made of natural, renewable materials, and contain no pesticides, fungicides, hormones, or other harmful substances.