Plant showroom
Grow with CityCrop your favorite leafy greens, herbs, microgreens, lettuces, and even exotic plants. We ensure that we have developed every seed we provide in the order for you to have the best growing experience.
Marjoram
Harvest in 22 days
€6.99
Marjoram
Origanum vulgare
Germination Time
4 Days
Harvest Time
22 Days
Marjoram looks very similar to oregano. It grows like a small shrub and the leaves are more elliptical than those of oregano, with the same fuzzy texture. Marjoram, by contrast, is sweeter, as it isn’t high in carvacrol. Used in both fresh and dried form, marjoram is subtler than its relative oregano and well suited to delicate vegetables, tomato-based dishes such as tomato sauce and pizza, and poultry seasoning.
Thyme
Harvest in 22 days
€6.99
Thyme
Thymus serpyllum
Germination Time
4 Days
Harvest Time
22 Days
Thyme is a member of the mint family, and also a relative to oregano. This flowering herb grows in spindly, low lying bunches and can be eaten fresh or dried. Thyme is a commonly used domestic remedy, being employed especially for its antiseptic properties and its beneficial effect on the digestive system. An aromatic tea is made from the leaves.
Green Fennel
Harvest in 21 days
€6.99
Green Fennel
Foeniculum vulgare
Germination Time
4 Days
Harvest Time
21 Days
Classic fennel. A member of the carrot family. With a sweet licorice flavor, green fennel has soft wispy leaves with a blue-green color. Similar in look to dill, but with a pungent anise scent and flavor. It has a stronger flavour in comparison to Bronze Fennel. The leaves are a tasty addition for many recipes, in particular fish dishes. Use seeds in pickles or as a tea. Medicinal plant.
Dill
Harvest in 23 days
€6.99
Dill
Anethum graveolens
Germination Time
10 Days
Harvest Time
23 Days
Native to Southwest Asia and India, dill is an upright annual herb with finely dissected, aromatic blue-green leaves, and flat umbels of tiny yellow flowers in summer. It is a popular culinary herb used in the kitchen along with chives or parsley. Both the foliage and the seeds are used for flavoring foods. The aromatic leaves can be used fresh or dried.
Chives Garlic
Harvest in 30 days
€6.99
Chives Garlic
Allium tuberosum
Germination Time
4 Days
Harvest Time
30 Days
Chives grow in clusters, their blade-like leaves growing straight upward. The green leaves are hollow and come to a point. The flavor of the leaves is subtle, like very mild garlic, while the narrow bulbs are strong and sharp when eaten raw. The leaves are used similarly to the way chives or green onions are used. The flowers are also edible, so can be used as a garnish or added to salads. Medicinal plant.
Green shiso
Harvest in 70 days
€6.99
Green shiso
Perilla frutescens var crispa
Germination Time
3 Days
Harvest Time
70 Days
Green shiso has large thin teardrop shaped leaves with serrated edges with ridges and fine hairs on the underside. Asian herb with medical use. The aromatic leaves are used in salads, sushi or as garnish. A member of the mint family.
Papalo
Harvest in 70 days
€6.99
Papalo
Porophyllum ruderale
Germination Time
4 Days
Harvest Time
70 Days
Papalo is a green leafy plant with tall, thin, branched stalks. Its leaves are a light green color and are egg shaped with scalloped edges. Seasoning food which used in the same way as coriander. Fresh in salads (salsa and tacos) but has a much stronger flavour with a lime tone. Medicinal plant.
Nasturtium
Harvest in 55 days
€6.99
Nasturtium
Tropaeolum majus
Germination Time
5 Days
Harvest Time
55 Days
Related to watercress, this flowering plant has spicy round leaves (and flowers), often used as a garnish. Nasturtium flower buds, which contain mustard oil, may be used for seasonings while the peppery flavor of the unripe seed pods may also be used in salads. Medicinal plant.
Chamomile Wild
Harvest in 60 days
€6.99
Chamomile Wild
Matricaria recutita
Germination Time
3 Days
Harvest Time
60 Days
Chamomile plants are made up of thin feathery branched leaves and erect fuzzy green stems that produce numerous flowering heads.This species is grown commercially worldwide for use as an herbal tea and for pharmaceutical extracts.The leaves and flowers are both edible but they differ in taste (the flowers have a slight apple taste). Both can be tossed into a salad.
