Plant showroom
Grow with CityCrop your favorite leafy greens, herbs, microgreens, lettuces, and even exotic plants. We ensure that we have developed every seed we provide in the order for you to have the best growing experience.
Red Cabbage
Harvest in 11 days
€6.99
Red Cabbage
Brassica oleracea var. capitata
Germination Time
2 Days
Harvest Time
11 Days
This microgreen has a crunchy texture with a sweet cabbage flavor. It sports dark leaves with a purple hue that runs down to the stem. Compared to the adult red cabbage the microgreen has 6 times more vitamin C, 40 times more vitamin E, and 69 times more vitamin K. It pairs well with soups and grilled vegetables.
Red Amaranth
Harvest in 11 days
€6.99
Red Amaranth
Amaranthus tricolor
Germination Time
2 Days
Harvest Time
11 Days
Red Amaranth boasts a beautiful magenta throughout the oval leaves and stem.They have a dry, mild earthy flavor that is reminiscent of beet with a delicate sweet grassy finish, which mixes well with other micros. Micro Red Amaranth is rich in vitamin C, carotenoids, vitamin K, and vitamin E.
Sweet Basil
Harvest in 16 days
€6.99
Sweet Basil
Ocimum basilicum
Germination Time
3 Days
Harvest Time
16 Days
Sweeter anise and cinnamon flavor, stays composed under heat. Thai basil has a spicy anise flavor and aroma. This specific variety is slightly sweeter and is best used as a garnish on sweet Asian or Thai dishes. Basil is virtually calorie-free and, in addition to antioxidant vitamins and phenolics, is a rich source of vitamin K, zinc, calcium, magnesium, potassium, and dietary fiber.
Thai Basil
Harvest in 16 days
€6.99
Thai Basil
Ocimum basilicum
Germination Time
3 Days
Harvest Time
16 Days
Thai basil has deep green leaves with purple stems and flowers. It has a very strong anise/clove flavor. It is a popular cooking herb, especially in Southeast Asian cuisines.They add the same or even more intense flavors to many dishes. Use them in your pesto, sprinkle them over the pizza, mix in salads, or serve with tomatoes and feta cheese. It’s practically calorie-free and a great healthy addition to your diet.
Nasturtium Blue Pepe
Harvest in 14 days
€6.99
Nasturtium Blue Pepe
Tropaeolum majus
Germination Time
3 Days
Harvest Time
14 Days
Nasturtium leaves look like small lily pads: bright green, round, with a central stem. Nasturtium has long been used throughout the Andes as an herbal expectorant for chest congestion, a remedy for wounds, and as a peppery pest repellent.
Lemon Balm
Harvest in 12 days
€6.99
Lemon Balm
Melissa officinalis
Germination Time
4 Days
Harvest Time
12 Days
As its name suggests, this leafy, green herb has a lemony flavor and fragrance. It works well with fish, poultry, and vegetables as well as in salads, and stuffings. Excellent for adding a burst of citrus flavor to desserts and cool, refreshing cocktails.
Red mustard
Harvest in 10 days
€6.99
Red mustard
Brassica juncea
Germination Time
2 Days
Harvest Time
10 Days
Red mustard contains two important compounds, sinigrin and gluconasturtiin, which have cancer preventing benefits, including antioxidants, anti-inflammatory, and natural detoxifying properties. The mustard microgreens make a great choice to sandwiches, mix in salads, and to sprinkle over soups. Mildly sweet but spicy mustard flavor, close to horseradish.
Coriander
Harvest in 16 days
€6.99
Coriander
Coriandrum sativum
Germination Time
3 Days
Harvest Time
16 Days
Coriander is one of the world’s most commonly used herbs – in spite of the fact that the name comes from the Greek, koris, meaning bed bug! Key visual characteristics that separate this variety from traditional cilantro is its thinner, more delicate true leaves. A unique variety of cilantro, this culinary herb, known for its fresh, citrusy aroma, and high economic value, has a similar but milder taste to the original.
Swiss Chard Rainbow
Harvest in 10 days
€6.99
Swiss Chard Rainbow
Beta vulgaris
Germination Time
3 Days
Harvest Time
10 Days
A rainbow of bright pastel colors on the stems. Rich in Vitamin A, C, and K, also full of protein, dietary fiber, and antioxidants. Swiss Chard can be enjoyed raw in salads or cooked as well. The leaves of Swiss chard are mainly used as a spinach substitute and if cooked, they will give off a milder flavor.
